Step 1

Add the cubed beef to an oiled pot. Once browned, remove from pot.

Step 2

Add in diced onions and cook until translucent.

Step 3

Once the onions are cooked, stir in the flour and pour in the beer.

Step 4

Let this mixture bubble until it's thickened.

Step 5

Stir in the broth, liquid aminos, dried thyme, and salt/pepper.

Step 6

Add in the veggies and beef.

Step 7

Let simmer on medium for 1 hour or until the beef is tender.