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beef kebabs with yoghurt and mint
3.6
(11)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $0.70 /serving
Author : Jane Charlton
Ingredients
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Instructions
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Step 1
Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through.
Step 2
Kids' task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately.
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