Step 1

Heat the oil in a large ovenproof casserole.

Step 2

Cover the beef with turmeric and brown on all sides in the casserole.

Step 3

Pour in the curry base sauce, stir and cover with a lid.

Step 4

Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.

Step 5

Stir in rest of the ingredients and let it bubble for 5 minutes.

Step 6

Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!