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Export 8 ingredients for grocery delivery
Step 1
Heat the oil in a large ovenproof casserole.
Step 2
Cover the beef with turmeric and brown on all sides in the casserole.
Step 3
Pour in the curry base sauce, stir and cover with a lid.
Step 4
Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
Step 5
Stir in rest of the ingredients and let it bubble for 5 minutes.
Step 6
Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!
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