beef korma

Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice

Beef Korma

ghee (or oil)

beef

onions

korma paste

water

yogurt

coriander (cilantro) leaves

Salt

Coriander (cilantro) leaves,

Make korma paste according to recipe instructions (Recipe...

Make korma paste according to recipe instructions (Recipe link below this recipe). Set aside.

Heat ghee in a large frying pan over...

Heat ghee in a large frying pan over high heat. Add beef and cook, turning often, for 4-5 minutes or until lightly browned. Remove beef from the pan. Set aside.

Reduce heat to medium. Add onions. Cook, stirring,...

Reduce heat to medium. Add onions. Cook, stirring, for 2-3 minutes or until onions are browned. Add korma paste. Sauté, stirring, for one minute or until fragrant.

Add water, yogurt, coriander (cilantro) leaves and browned...

Add water, yogurt, coriander (cilantro) leaves and browned beef. Season with salt. Stir to combine. Bring to the boil. Simmer, covered, for one hour or until beef pieces are tender.

Alternatively, cook beef in a pressure cooker for...

Alternatively, cook beef in a pressure cooker for about 6-7 whistles. Garnish with coriander (cilantro) leaves and fried cashew nuts.

https://www.youtube.com/watch?v=2RdVtLFpsLc

Get the full recipe: https://nishkitchen.com/cheese-naan-cheese-stuffed-flatbread-video/

Indian style flatbreads stuffed with cheese

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Cheese Naan

Replicate this easy beef korma recipe. Traditionally, a korma recipe is rich and creamy. With the addition of beef, it makes the korma all the more intense.

milliliters (1 tbsp) vegetable oil

(2lbs) beef shin

milliliters (2 tbsp) ground turmeric

500 milliliters (2 cups) curry base sauce

cashew nuts

milliliters (1 tsp) garam masala

cumin

milliliters (½ cup) double cream

milliliters (2 tbsp) brown sugar

Heat the oil in a large ovenproof casserole.

Cover the beef with turmeric and brown on all sides in the casserole.

Pour in the curry base sauce, stir and cover with a lid.

Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.

Stir in rest of the ingredients and let it bubble for 5 minutes.

Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!

I usually make this with prawns but it was just as good with beef, thanks 

I've never had beef korma, but this looks amazing.

I've recently made a Beef Dum biriyani kerala style 

Sorry I found this very bland.. .. a lot of effort and ingredients wasted.. went in the bin I’m afraid as no one liked it.. followed instructions exactly. Maybe the people who liked it never had an authentic curry. :(

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Beef Korma

Beef Korma

Top 2 beef korma recipes from across the web

The most viewed beef korma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Korma

Beef Korma

The most viewed beef korma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine