Step 1

Blanch the noodles with hot water for 1-2 minutes, drizzle a bit of sesame oil mix well and set aside.

Step 2

Mix all the sauce ingredients in a small mixing bowl and set aside.

Step 3

Prepare all the vegetables by wash and cut into slices. Cut the beef steak into thin slices against the grain.

Step 4

Marinate the beef slices with a tablespoon of sauce mixture for 10-15 minutes and set aside.

Step 5

Heat the wok or pan over medium-high heat, drizzle 2 tablespoon of oil, add the beef slices. Flatten the beef and sear for 1-2 minutes and continue stir fry for another 1-2 minutes.

Step 6

Then follow with the vegetables, start adding from the hard one. Cook for 1-2 minutes.

Step 7

Make a space in the middle of wok, add the noodles and pour the sauce mixture in.

Step 8

Toss all the ingredients and noodles well to combine evenly for 2-3 minutes until cook through.

Step 9

Remove from heat and transfer to serving plate. You can topped with extra chopped spring onions and chilli oil according to your taste. Serve immediately! Enjoy!