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Export 17 ingredients for grocery delivery
Step 1
Blanch the noodles with hot water for 1-2 minutes, drizzle a bit of sesame oil mix well and set aside.
Step 2
Mix all the sauce ingredients in a small mixing bowl and set aside.
Step 3
Prepare all the vegetables by wash and cut into slices. Cut the beef steak into thin slices against the grain.
Step 4
Marinate the beef slices with a tablespoon of sauce mixture for 10-15 minutes and set aside.
Step 5
Heat the wok or pan over medium-high heat, drizzle 2 tablespoon of oil, add the beef slices. Flatten the beef and sear for 1-2 minutes and continue stir fry for another 1-2 minutes.
Step 6
Then follow with the vegetables, start adding from the hard one. Cook for 1-2 minutes.
Step 7
Make a space in the middle of wok, add the noodles and pour the sauce mixture in.
Step 8
Toss all the ingredients and noodles well to combine evenly for 2-3 minutes until cook through.
Step 9
Remove from heat and transfer to serving plate. You can topped with extra chopped spring onions and chilli oil according to your taste. Serve immediately! Enjoy!
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