Beef Noodle Casserole

Step 1

Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.

Step 2

While the noodles are cooking, heat the olive oil in a large pan over medium high heat.

Step 3

Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.

Step 4

Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.

Step 5

Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.

Step 6

Drain the noodles and add to the pan with the beef; toss to combine.

Step 7

Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray. Top with cheddar cheese.

Step 8

Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.