4.8
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place the butter into a large Dutch oven over medium heat, and let melt.
Step 2
Add in the celery, carrots, and onion. Let cook for 5-6 minutes, until softened and starting to brown.
Step 3
Add in the garlic and stir for 30 seconds.
Step 4
Add in the beef broth, prime rib, red wine, and thyme.
Step 5
Simmer over medium heat until the prime rib is fork tender. Add in the noodles and cook until al dente.
Step 6
Serve with crusty bread and green salad.
Your folders

121 viewsorwhateveryoudo.com
4.5
(358)
1 hours
Your folders

191 viewsallrecipes.com
4.5
(88)
3 hours, 45 minutes
Your folders

183 viewsfood.com
5.0
(2)
3 hours
Your folders

153 viewsdelish.com
3.7
(6)
Your folders

173 viewsameessavorydish.com
4.5
(27)
180 minutes
Your folders
50 viewsameessavorydish.com
Your folders

305 viewsbakeitwithlove.com
5.0
(3)
10 minutes
Your folders

670 viewsrecipetineats.com
5.0
(55)
120 minutes
Your folders

191 viewsthetasteplace.com
Your folders

222 viewsbakeitwithlove.com
5.0
(75)
110 minutes
Your folders

728 viewssimplyrecipes.com
4.8
(364)
Your folders

598 viewsfoodnetwork.com
4.9
(25)
2 hours, 35 minutes
Your folders
62 viewstastesbetterfromscratch.com
Your folders

388 viewsmamalovesfood.com
5.0
(2)
180 minutes
Your folders

289 viewsthepioneerwoman.com
5.0
(2)
1 hours
Your folders

227 viewsfortheloveofcooking.net
55 minutes
Your folders

95 viewsmelissajorealrecipes.com
60 minutes
Your folders

389 viewscanadabeef.ca
2 hours, 30 minutes
Your folders

172 viewsmrfood.com
2.0
(3)
3 hours