easy noodle soup

Shirmp noodle soup is a light, filling and satiating Chinese style soup  with lots of bok choy.  With some meal prep, soup is ready in less than 15 minutes.

Easy Shrimp Noodle Soup Chinese Style

½ - 3 oz Dry Noodles

Baby Bok Choy

Scallion greens chopped

½ cups Homemade Stock

Shrimp peeled and deveined (or any size of your choice)

Black

Salt

½ tsp Light Soya Sauce

Trim the bottom of the bulb and separate the leaves.  If using regular bok choy, use the inner leaves of the bulb as those are young.  Finely chop scallion greens.

Boil 4 cups of water, add noodles and cook for 2 minutes.  Simultaneously heat up stock.

Add bok choy and cook for another couple of minutes.  Basically follow instructions on noodles packet and add bok choy two minutes before noodles are al dente.

Drain noodles and bok choy, run under running water and keep aside until ready to serve.  It is better to drain the noodles and serve right way so that noodles are warm.

Cook Noodles

In a separate pot bring stock to a boil.

Add shrimp and cook until shrimp curl up, about 1 - 2 minutes depending on the size of the shrimp.

Heat Stock &amp; Cook Shrimp

In a serving bowl take scallions, pepper powder and salt if need.

Pour stock over it and add soya sauce.  Add more soya sauce for stronger flavor.

Place noodles in the center of the bowl, shrimp and bok choy to the side.

Serve right away.

Assemble

A quick prawn noodle soup made with, coconut milk and Thai red curry paste, that tastes delicious, spicy and comforting, all at once!

Spicy prawn noodle soup (in 20 minutes)

300 g prawns (shelled)

egg noodles (cooked)

tbsp Thai red curry paste

400 ml coconut milk

chicken stock cubes

tsp garam masala

turmeric powder

salt

lime

coriander leaves

peanuts

onion

Heat the oil over medium flame and add the curry paste. Fry for couple minutes and add the garam masala, turmeric powder and stock cube (crushed)

Mix and add in 1½ cups of hot water. Let this come to a simmer and then add in the coconut milk, mix well and cook for 2-3 minutes and then add in the prawns

Cook for about 6-7 minutes or until the prawns are throughly cooked (curled and opaque). Season with salt and remove from flame

In serving bowls, divide the cooked noodles and top it with the noodle soup and prawns. Garnish it with coriander leaves, roasted peanuts, slices of onion and a wedge of lime and serve immediately. Enjoy!

This hearty beef noodle soup features one of the best cuts of beef, prime rib! Use up your holiday leftovers in one of the best ways.

Beef Noodle Soup with Prime Rib

salted butter

celery

carrots

garlic,

beef broth

dry red wine

thyme

egg noodles (or egg

Place the butter into a large Dutch oven...

Place the butter into a large Dutch oven over medium heat, and let melt.

Add in the celery, carrots, and onion. Let...

Add in the celery, carrots, and onion. Let cook for 5-6 minutes, until softened and starting to brown.

Add in the garlic and stir for 30...

Add in the garlic and stir for 30 seconds.

Add in the beef broth, prime rib, red...

Add in the beef broth, prime rib, red wine, and thyme.

Simmer over medium heat until the prime rib...

Simmer over medium heat until the prime rib is fork tender. Add in the noodles and cook until al dente.

Serve with crusty bread and green salad.

Top 3 easy noodle soup recipes from across the web

The most viewed easy noodle soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Shrimp Noodle Soup Chinese Sty...

Spicy prawn noodle soup (in 20 minu...

Beef Noodle Soup with Prime Rib

Top 3 easy noodle soup recipes from across the web

The most viewed easy noodle soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Shrimp Noodle Soup Chinese Sty...

Spicy prawn noodle soup (in 20 minu...

Beef Noodle Soup with Prime Rib

The most viewed easy noodle soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine