Step 1

Preparing: Soak the glass noodles in the cold water for 15 minutes or until soften. Mix soy sauce, sesame oil, rice wine and 6 tablespoons of water in a smal bowl.

Step 2

Add the oil, beef mince and galic in an non-stick pan over medium heat and cook until the beef and garlic minces are slightly browned. Add 3 tablespoons of the mixed sauce then cook for one minute until it sizzles.

Step 3

Add the sliced capsicums and cook for a minute. Stir in the glass noodles and the rest of the sauce, mix well and cook for 2-3 minutes or until the glass noodles are soften. Sprinkle with sesame seeds and serve.