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Export 13 ingredients for grocery delivery
Step 1
Place the fresh udon noodles in boiling water, sit for 10 minutes, and drain.
Step 2
Place a pan or wok over medium-high heat and add the Szechuan peppercorns, cumin seeds, and coriander seeds. Toast for 1 ½ minutes or until golden and cracking. Remove from heat and grind to a powder using a spice grinder or mortar and pestle.
Step 3
Place the same wok over high heat. Add the garlic and stir fry for 40 seconds to 1 minute. Add the sliced beef fillet and stir fry for 2 ½ minutes. Add the ground spices and stir fry for another 1 minute.
Step 4
Add the bok choy, soy sauce, and oyster sauce, stir to combine, and cook for 1 - 1 ½ minutes. Add the noodles, mix well until everything is incorporated, and add the chilli flakes (optional).
Step 5
Remove the wok from the heat and serve in bowls. Garnish with thinly sliced spring onion (scallion), chilli flakes & coriander (cilantro). Dig in.
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