Step 1

Grind your meat.

Step 2

Grind your meat once more and then refrigerate the contents for 30 min.

Step 3

While you're letting the meat cool in the fridge, get out your casing and put it in a bowl with cool water. Let it sit in the water for that same 30 min or so. Toward the end of the 30 min, move the casing around a little bit to loosen it up but make sure not to tear anything.

Step 4

Now use the sausage attachment to fill the casing with your meat by sending it through the grinder again. Twist off (just twist - don't cut or anything. You'll have a chain of sausages at the end) each sausage should be about 6 inches.

Step 5

Tie up the last sausage with a knot once the meat mixture is all through the machine.

Step 6

You've got sausages! Pretty simple. You can air fry or pan fry or grill these suckers.