Step 1

Preheat oven to 375°F.

Step 2

In a large skillet over medium-high heat, melt butter.

Step 3

Add flour, whisk and cook for 1 minute.

Step 4

Add beef broth, milk, and bouillion.

Step 5

Simmer until thickened, stirring often (about 5 minutes).

Step 6

Add peas, carrot, boiled potatoes, and marinated steak bites, mix well.

Step 7

In a prepared 9-inch pie pan, add the bottom pie crust.

Step 8

Pour the steak mixture on top of the crust.

Step 9

Cover with the second pie crust.

Step 10

Using a fork, seal the edges of the two pie crusts together.

Step 11

Brush the top lightly with egg.

Step 12

Make 4-5 small cuts in top crust to vent.

Step 13

Bake for 40-50 minutes (until top crust is golden brown). (see notes for how to avoid burning the edges)