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Export 7 ingredients for grocery delivery
Step 1
Cook the ravioli according to packet instructions, drain and set aside
Step 2
Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes
Step 3
Add the drained ravioli to the pan, and stir through the mushrooms and garlic
Step 4
Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Parmesan and herbs. Stir though the ingredients to coat the pasta
Step 5
Serve immediately, and sprinkle with extra parmesan
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