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Export 18 ingredients for grocery delivery
Step 1
Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
Step 2
Blend all the ingredients in (B), set the blend aside.
Step 3
Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
Step 4
Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
Step 5
Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok.
Step 6
Add the beef and cook over medium heat. Bring the coconut milk to a boil.
Step 7
Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
Step 8
Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours.
Step 9
Served with rice or bread.
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