Step 1

Preheat oven to 220°C. Line a baking tray with baking paper.

Step 2

Combine mince, onion, carrot, egg, parsley, dried herbs and pepper in a large bowl. Mix until well combined. Cut pastry sheets in half.

Step 3

Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry. Roll up pastry to enclose mince mixture. Cut roll into Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry.

Step 4

Brush sausage roll tops with milk. Bake for 20 to 25 minutes or until golden and puffed. Allow to cool on tray for 5 minutes. Serve hot with tomato sauce.