Beef Shish Kabob

Step 1

Mix all the marinade ingredients together in a zip lock bag, take 1/2 to 3/4 cup of the marinade and set aside.

Step 2

Add the cubed meat to the bag and coat well. Squeeze out excess air, and seal the bag then marinate in the refrigerator overnight.

Step 3

Add the veggies to the other bag with 1/2 to 3/4 of the marinade and set aside for an hour.

Step 4

Thread meat pieces into metal or bamboo skewers, grill until cooked. For oven baked see notes section below.

Step 5

Thread veggies on separate skewers and grill.