4.6
(3.6k)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Step 2
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
Your folders
allrecipes.com
4.8
(2.8k)
1 hours
Your folders
allrecipes.com
4.5
(3.2k)
20 minutes
Your folders
allrecipes.com
4.7
(107)
30 minutes
Your folders
allrecipes.com
4.5
(134)
8 minutes
Your folders
healthycanning.com
3.1
(70)
90 minutes
Your folders
garlicandzest.com
5.0
(5)
100 minutes
Your folders
jamieoliver.com
Your folders
bbc.co.uk
4.8
(68)
2 hours
Your folders
recipetineats.com
5.0
(172)
160 minutes
Your folders
bigoven.com
4.5
(4)
15 minutes
Your folders
recipes.instantpot.com
Your folders
mamalovesfood.com
5.0
(3)
240 minutes
Your folders
marthastewart.com
3.2
(2.3k)
Your folders
recipes.instantpot.com
5.0
(14)
32 minutes
Your folders
lifewithjanet.com
Your folders
hindsspices.co.za
3 hours
Your folders
recipes.instantpot.com
5.0
(76)
45 minutes
Your folders
foodnetwork.com
4.8
(62)
2 hours, 15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(120)
120 minutes