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Export 8 ingredients for grocery delivery
Step 1
Wash and peel the potatoes. Wash again, then dice. Put in a large pot.
Step 2
Wash, peel, wash again, then slice the carrots. Add to the large pot.
Step 3
Wash the celery, slice. Add to the large pot.
Step 4
Wash, peel, chop the onions coarsely. Add to the large pot.
Step 5
Cut the beef into 4 cm (1 1/2 inch) cubes. Set aside.
Step 6
Heat the vegetable oil in a frying pan. Add the stewing beef in batches, brown it, add to the large pot.
Step 7
Add all remaining ingredients to the pot.
Step 8
Add just enough boiling water from a kettle to cover (depending on your pot shape, etc, that may be around 2 - 3 litres / quarts / 8 - 12 cups. Exact amount does not matter).
Step 9
Bring to a boil.
Step 10
Jar size choices: half-litre (1 US pint) or 1 litre (US quart)
Step 11
Ladle mixture evenly into hot jars. Should you need more liquid, use boiling water from a kettle.
Step 12
Leave 3 cm (1 inch) headspace.
Step 13
Debubble; adjust headspace.
Step 14
Wipe jar rims.
Step 15
Put lids on.
Step 16
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)
Step 17
Processing time: half- litre (1 US pint) 75 minutes; 1 litre (US quart) 90 minutes.
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