Step 1

Wash beef and place in a pot.

Step 2

Add water, salt, and black pepper and bring to a boil.

Step 3

After it boils, stir together and let cook for 20-25 minutes.

Step 4

Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.

Step 5

Chop the other half of the onion.

Step 6

Pour olive oil in a pan and when heated, add the chopped onions and stir till its wilted.

Step 7

Add the blended tomato and pepper mixture and black pepper and stir.

Step 8

Boil for 5 minutes on medium heat.

Step 9

Add the beef and 1/2 cup of stock and mix together.

Step 10

Add a little more broth if needed, till it has enough of a stew-like consistency.

Step 11

Add the thyme, bouillon powder, and curry. Taste for salt before adding any.

Step 12

Cover and let simmer for 10 minutes on medium-low heat.

Step 13

Serve and enjoy!