Step 1

Place oil, vegetables, garlic and onion into mixing bowl, then start High Temp. .

Step 2

Add tomato paste and herbs, then chop 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Step 3

Add salt, wine, bay leaf and beef mince. Stir with spatula, then start Slow Cook /2 h/95°C.

Step 4

Place simmering basket instead of measuring cup onto mixing bowl lid and cook 25 min/Varoma/speed 1.

Step 5

Remove bay leaf and discard, then start Blend /1 min. Transfer stock into an airtight container. Set aside to cool, then store in the fridge (see Tips).