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Export 15 ingredients for grocery delivery
Step 1
Heat 1 tablespoon butter and Vegetable oil in a large pan over medium-high heat. Season steak with salt and pepper and add to pan. Cook until seared on all sides. (Note: You do not need to cook the meat through. It will cook more in the oven.)
Step 2
Place sirloin in a large bowl and set aside.
Step 3
Add remaining butter to pan and cook mushrooms until browned. Add to bowl with sirloin
Step 4
Add garlic and herbs to pan and cook in whatever juices are left in the pan for 30 seconds.
Step 5
Add beef consomme, cream of mushroom soup, Worcestershire sauce, and Dijon mustard to pan and bring to a simmer.
Step 6
Add cream cheese and stir until melted. Pour mixture into bowl with steak and mushrooms.
Step 7
Add egg noodles, sour cream, and green onions and stir to combine everything.
Step 8
Season to taste with salt and pepper.
Step 9
Transfer to a greased casserole dish. Cover with aluminum foil and bake in a 350 degree oven for 25 minutes.
Step 10
Remove foil, sprinkle mozzarella cheese on top and bake uncovered for 10 to 15 minutes.