Step 1

Preheat oven to 350 and spray a 2 quart casserole with cooking spray.

Step 2

Cook up the egg noodles according to package directions (usually around 8 minutes).

Step 3

Sauté beef, onions and garlic in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.

Step 4

Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It’s okay if the cream cheese isn’t fully melted…a few chunks are good!

Step 5

Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.

Step 6

Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!