Beef Stroganoff Casserole

Name: Beef Stroganoff Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 8 ounces wide egg noodles; 1 1/2 pounds ground beef; 1 large sweet onion, peeled and chopped; 2 cloves garlic, chopped; 1 eight ounce can tomato sauce; 1 cup small curd cottage cheese; 4 ounces cream cheese, cut into 1/2 inch cubes; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese (I like the Cabot brand!)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Author : Kate Morgan Jackson

beef stroganoff recipe

Ingredients

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8 ounces wide egg noodles1 1/2 pounds ground beef1 large sweet onion, peeled and chopped2 cloves garlic, chopped1 eight ounce can tomato sauce1 cup small curd cottage cheese4 ounces cream cheese, cut into 1/2 inch cubes1/2 teaspoon black pepper1 cup shredded cheddar cheese (I like the Cabot brand!)

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Instructions

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Step 1

Preheat oven to 350 and spray a 2 quart casserole with cooking spray.

Step 2

Cook up the egg noodles according to package directions (usually around 8 minutes).

Step 3

Sauté beef, onions and garlic in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.

Step 4

Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It’s okay if the cream cheese isn’t fully melted…a few chunks are good!

Step 5

Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.

Step 6

Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!