Beef Stroganoff From Your Shelf Stable Pantry

Step 1

Place the liquid from the meat, worchestershire sauce and 2 cups of water into the pot. Add the onions and mushrooms and bring to a boil.

Step 2

In a seperate dish, create your whipping cream, add the vinegar and beat until thick, add salt to taste to create your own sour cream.

Step 3

Add sour cream and gravy mix to the pot and stir until mixed

Step 4

Add meat and cooked pasta to the pot and stir. Serve hot.