Step 1

Place flour and beef in a snap-lock bag. Season with salt and pepper. Shake to coat.

Step 2

Place 20g of butter and 2 teaspoons of oil in a large frying pan. Cook over high heat until bubbling. Add half the beef. Cook, stirring, for 3 to 5 minutes or until browned. Transfer to a plate. Repeat with remaining butter, 2 teaspoons of oil and beef.

Step 3

Reduce heat to medium. Heat remaining oil in pan. Add onion and mushroom. Cook, stirring, for 5 minutes or until soft. Add garlic and paprika. Cook, stirring, for 1 minute. Add wine, stock, tomato paste, mustard and beef to pan. Stir to combine. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce has thickened slightly.

Step 4

Stir in creme fraiche. Serve stroganoff with pasta and parsley. Watch our step-by-step video below to see how to make our Beef stroganoff recipe.