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Export 10 ingredients for grocery delivery
Step 1
Melt half the butter in a large skillet and sauté the ground beef, for 5-7 minutes, seasoning with salt and paprika. Remove from the skillet and set aside.
Step 2
Heat the remaining butter and sauté the mushrooms for 20 minutes until golden, seasoning again with a bit of salt and paprika.
Step 3
Add the broth, cream cheese, sour cream, Worcestershire sauce, and Dijon mustard to skillet. Bring to a gentle simmer and add the cooked beef.
Step 4
Allow simmering for 10 more minutes to combine the flavors, adding a bit of water if needed.
Step 5
Serve hot, and optionally garnished with parsley.
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