Beef Stroganoff - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}В. В. Лопатин, ed. (1999). "Бефстроганов". Русский орфографический словарь. Москва: Азбуковник. [V. V. Lopatin, ed. (1999). "Beef Stroganov". Russian Orthographic Dictionary (in Russian). Moscow: Azbukovnik.] ^ Вильям Похлёбкин (2002). Кулинарный словарь. Москва: Центрполиграф. ISBN 5227004609. [William Pokhlyobkin (2002). Culinary Dictionary (in Russian). Moscow: Centrpoligraph.] ^ a b c Anne Volokh, Mavis Manus,The Art of Russian Cuisine. New York: Macmillan, 1983, p. 266, ISBN 978-0026220903 ^ a b c d Olga Syutin; Pavel Syutkin (2015). CCCP COOK BOOK: True Stories of Soviet Cuisine. Fuel Publishing. ISBN 978-0993191114. ^ Jennifer Eremeeva (2019-02-20). "The Definitive Beef Stroganoff". Moscow Times. ^ a b Елена Молоховец. Подарок молодым хозяйкам (in Russian). Санкт-Петербург. A Gift to Young Housewives, English translation: Joyce Stetson Toomre (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana University Press. ISBN 9780253212108. The first edition (1861) did not include Beef Stroganoff, which first appeared in the 1871 edition (Volokh, 1983), (Syutkin, 2015). The 1912 recipe mentioned by Toomre is in Alekandrova-Ignatieva, 1912, p. 611, but was also published in earlier editions. ^ Александрова-Игнатьева, Пелагея Павловна (1909). Практические основы кулинарного искусства. Санкт-Петербург. p. 595. [Pelageya Alexandrova-Ignatieva (1909). The Practical Fundamentals of Cookery Art (in Russian). St. Petersburg.] ^ Frank Dorn, The Dorn Cookbook. Chicago: Henry Regnery Company, 1953, pp. 126–127 ^ Christopher Dewolf (4 October 2017). "Why Do Hong Kong Restaurants Serve Borscht? The Overlooked History of Russian Hong Kong". Zolima CityMag. Retrieved 16 July 2020. ^ Ruth Lundgren Williamson, "The Companionway" (column), Motor Boating, June 1968, p. 151 ^ Broadcasting 70, unknown issue, p. 68 ^ Richard D. Taber, Coniferous Forests of the Northern Rocky Mountains, p. 384 ^ "The Food Lab: Rethinking Beef Stroganoff". Serious Eats. Retrieved 15 January 2018. ^ Бефстроганов классический (Classic beef stroganoff) ^ "Lean Cuisine's Beef Stroganoff with Pasta". Archived from the original on 2014-08-13. Retrieved 2014-04-02.