Step 1

Cook the Sunrice Long Grain White Rice following packet directions.

Step 2

Meanwhile, heat half the oil in a large frying pan over medium-high heat. Cook beef, in 2 batches, stirring, for 4 mins or until browned. Transfer to a plate.

Step 3

Heat the remaining oil in the pan over medium heat. Add the onion and mushroom and cook, stirring, for 5 mins or until starting to brown. Add garlic, ground Masterfoods Whole Peppercorns and paprika and stir for 1 min or until fragrant.

Step 4

Stir in tomato paste and cook for 1 min. Add the Campbell's Condensed Cream of Mushroom Soup. Bring to the boil. Return beef to the pan and stir for 2-3 mins or until heated through. Remove from heat. Stir in sour cream.

Step 5

Divide the rice and stroganoff among serving bowls. Top with parsley, if desired, and season with pepper. Serve with baby broccoli.