Step 1

Using a mallet or any blunt object, pound each cut of meat until meat is flattened to about a quarter inch thick.

Step 2

Place the beef into a bowl and sprinkle with the baking soda. Mix until well blended.

Step 3

Add lemon juice and mix again several times. Then add the rest of the ingredients.

Step 4

Cover the bowl with plastic wrap and marinate beef in the fridge overnight.

Step 5

Heat a tablespoon of oil in a large pan or skillet. Fry each side of the meat for 3-5 minutes or until browned and the liquids are absorbed. Add more oil as needed.

Step 6

Serve with sunny-side-up egg and garlic fried rice while still hot.