Beef Tapa Recipe

Name: Beef Tapa Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 pounds beef sirloin (- cut into thin slices); 3 tablespoons soy sauce; 3 tablespoons lemon juice (or calamansi juice); 1 tablespoon garlic (- finely minced); 1/8 teaspoon ground pepper; 1/2 teaspoon sugar; 1/4 teaspoon baking soda ((optional)); oil (- for frying)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 2

Author : Bebs

beef tapa tapa

Ingredients

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1/2 pounds beef sirloin (- cut into thin slices)3 tablespoons soy sauce3 tablespoons lemon juice (or calamansi juice)1 tablespoon garlic (- finely minced)1/8 teaspoon ground pepper1/2 teaspoon sugar1/4 teaspoon baking soda ((optional))oil (- for frying)

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Instructions

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Step 1

Using a mallet or any blunt object, pound each cut of meat until meat is flattened to about a quarter inch thick.

Step 2

Place the beef into a bowl and sprinkle with the baking soda. Mix until well blended.

Step 3

Add lemon juice and mix again several times. Then add the rest of the ingredients.

Step 4

Cover the bowl with plastic wrap and marinate beef in the fridge overnight.

Step 5

Heat a tablespoon of oil in a large pan or skillet. Fry each side of the meat for 3-5 minutes or until browned and the liquids are absorbed. Add more oil as needed.

Step 6

Serve with sunny-side-up egg and garlic fried rice while still hot.