beef tapa

A delicious meal composed of fried marinated beef, garlic fried rice, and fried egg. This is best eaten with a saucer of vinegar as dipping sauce for the beef.

Tapsilog

lb. beef sirloin (sliced thinly)

eggs

cooking oil

Knorr Liquid Seasoning

garlic

pineapple juice

brown sugar

white pepper

rice

salt

garlic (crushed)

Prepare the tapa by placing the beef in a large bowl. Combine with all the tapa marinade ingredients. Mix well and cover the bowl. Place inside the fridge and marinate overnight.

Cook the garlic fried rice (sinangag na kanin) by heating 3 tablespoons cooking oil in a pan. Add crushed garlic. Cook until garlic turns light brown. Add the leftover rice. Stir-fry for 3 minutes.

Season with salt. Continue to stir-fry for 3 to 5 minutes. Set aside.

Start to cook the tapa. Heat a pan and pour the marinated beef into it, including the marinade. Add ¾ cups water. Let the mixture boil. Cover the pan and continue to cook until the liquid reduces to half. Add 3 tablespoons cooking oil into the mixture. Continue to cook until the liquid completely evaporates. Fry the beef tapa in remaining oil until medium brown. Set aside.

Fry the egg by pouring 1 tablespoon oil on a pan. Crack a piece of egg and sprinkle enough salt on top. Cook for 30 seconds. Pour 2 tablespoons water on the side of the pan. Cover and let the water boil. Continue to cook until the egg yolks gets completely cooked by the steam.

Arrange the beef tapa, sinangag, and fried egg on a large plate to form Tapsilog. Serve with vinegar as dipping sauce for tapa.

Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.

Beef Tapa Recipe

beef sirloin (-

soy sauce

lemon juice (or calamansi juice)

garlic (- finely minced)

pepper

sugar

baking soda ((optional))

oil (-

Using a mallet or any blunt object, pound each cut of meat until meat is flattened to about a quarter inch thick.

Place the beef into a bowl and sprinkle with the baking soda. Mix until well blended.

Add lemon juice and mix again several times. Then add the rest of the ingredients.

Cover the bowl with plastic wrap and marinate beef in the fridge overnight.

Heat a tablespoon of oil in a large pan or skillet. Fry each side of the meat for 3-5 minutes or until browned and the liquids are absorbed. Add more oil as needed.

Serve with sunny-side-up egg and garlic fried rice while still hot.

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Tapsilog

Beef Tapa Recipe

Top 2 beef tapa recipes from across the web

The most viewed beef tapa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tapsilog

Beef Tapa Recipe

The most viewed beef tapa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine