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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a small oven-safe skillet over medium-high heat, heat oil for 30 seconds. Pat the steak dry with a paper towel and sprinkle both sides of the beef with salt and pepper.
Step 3
Place beef in the skillet and sear on both sides, about 4 minutes per side.
Step 4
Transfer steak (still in the skillet) to the oven and bake for 5 minutes.
Step 5
Remove steak when a meat thermometer inserted in the center reads 125°F (for rare), 130°F (for medium-rare), 140°F (for medium).
Step 6
Add butter to the top of the steak and cover with aluminum foil. Let steak rest for 5 minutes before cutting.
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