beef tenderloin roast

This Beef Tenderloin with Red Wine Cranberry Sauce is a simple yet show-stopping way to impress your guests! This simple technique will yield perfectly succulent beef every time - it takes the guesswork out of an impressive roast! The red wine cranberry sauce is the perfect accompaniment and takes things to the next level!

Beef Tenderloin with Red Wine Cranberry Sauce

beef

salt

black pepper

sugar

unsalted butter

garlic

oz cranberries

red wine

cranberry juice (or water)

honey

Black pepper,

Roughly 2 hours before you want to serve, take the tenderloin out of the fridge to sit at room temperature for an hour.

Place the tenderloin on a roasting rack set in a pan and pat it dry with paper towels.

Liberally season it all over with the salt, pepper, and sugar. Don’t be shy! It NEEDS a lot of seasoning.

Insert an oven-safe meat thermometer into the thickest part of the roast and then place in the hot oven for 25-30 minutes, or until the meat thermometer registers a temperature of 120-125°F. This will give you a perfectly medium-rare beef with a deep crust on the outside (it will cook more as it rests in the pan).

While the beef is roasting, melt the butter in a small saucepan and add in the garlic cloves. Allow the garlic to steep in the warm butter.

Remove the pan from the oven and immediately pour the garlic butter all over the beef. Tent the pan with foil and allow the roast to rest for at least 30 minutes.

Slice and serve with the cranberry sauce on the side.

For the Beef:

While the beef is roasting/resting, make the sauce by combining all the ingredients in a saucepan set over medium heat.

Cook, stirring frequently, until the cranberries begin to burst and pop.

Reduce the heat to low and cook for 20-25 minutes, stirring frequently, or until the sauce is thickened and the cranberries are very tender.

For the Cranberry Sauce:

Make a flavorful beef tenderloin roast in your oven.

Beef Tenderloin Roast

butter (room temperature, divided use)

Take the beef tenderloin out of the refrigerator about 45 minutes to 1 hour before roasting to bring it to room temperature.

Preheat the oven to 300°F.

Spread 2 tablespoons of butter on the roast and season liberally with salt and pepper.

Place the roast on a rack on top of a baking sheet and bake for 20 to 25 minutes per pound for rare, or about 30 to 35 minutes per pound for medium rare, checking the internal temperature with a thermometer. When the roast reaches the desired temperature, remove it from the oven.

Heat 2 tablespoons of butter in a skillet over medium-high heat. Place the roast in the skillet and sear all sides until it is evenly browned.

Remove the roast from the skillet and allow it to rest for 15 minutes before slicing and serving.

https://www.youtube.com/watch?v=rHvNR71p0QM

Learn how to cook a beef tenderloin roast (filet mignon) in the oven. You can make an amazing beef tenderloin in your own kitchen. This is easy to prepare.

While beef tenderloin roast can be an expensive cut of meat, you can often find these on sale in Asian markets and at your grocery store. 

If you follow these instructions, you will soon make an amazing oven roasted beef tenderloin roast at home.

Printable recipe card and more information here:
https://copykat.com/how-to-make-beef-tenderloin-in-the-oven/

The easiest slow-roasted beef tenderloin recipe for juicy, melt-in-your-mouth results! Serve it with my herby chermoula sauce and some pomegranate seeds (both optional) for a pop of color and flavor. Beef tenderloin roast is best served medium-rare; see the internal temperature guide.

BEST Beef Tenderloin Roast Recipe

beef tenderloin, (fat-trimmed (a little bit of fat is okay

Kosher salt and black pepper

Chermoula sauce, (use this recipe, optional)

pomegranate seeds, (optional)

One night ahead (if possible), season the beef on all sides with kosher salt and black pepper. Using kitchen twine pieces, tie the tenderloin with the twine 1-inch apart. Prepare a large sheet pan and top it with a wire rack. Put the tenderloin on top and refrigerate uncovered for one night (If you don’t have the time, you can season it and allow it 30 minutes to 1 hour)

Position a rack in the middle of the oven and heat the oven to 225 degrees F.

Slow-roast the tenderloin. Place the sheet pan with the rack and seasoned tenderloin on top on the center rack of the heated oven. Roast for 2 to 3 hours  at 225 degrees F or until the tenderloin is cooked to an internal temperature between 120 and 125 degrees F for medium-rare.  Remove the meat from the oven for now.

Adjust a rack to 6-inches away from the broiler. Turn the broiler on.

Brush the tenderloin on all sides with a little bit of extra virgin olive oil.

Broil. Place the tenderloin back in the oven, this time under the broiler. Broil briefly (about 2 minutes), turning around every few seconds until browned on all sides.

Allow the meat to rest before carving. Remove the roast from the oven and allow the meat to rest for about 15 to 20 minutes or so (internal temperature should register 135 degrees F after resting), then cut the twine off and discard the twine.

Make the chermoula sauce. If serving the roast with the chermoula sauce, make it according to this recipe (it takes only 5 minutes).

Once rested, slice the tenderloin crosswise into 1-inch-thick rounds (use the twine marks to guide you).

To serve, arrange the meat slices on a platter and drizzle with a bit of the chermoula sauce, if you like. Garnish with pomegranate seeds for a festive pop of color!

https://content.jwplatform.com/videos/IZFJVMb8.mp4

Juiciest Roast Beef Tenderloin

A tender and juicy beef tenderloin steak is quickly seared in a skillet, then transferred to the oven to finish cooking. A gourmet meal at home ready in under 30 minutes.

Beef Tenderloin Steak For One

olive oil

(6-ounce) beef tenderloin steak

butter

Preheat oven to 400°F (200°C).

In a small oven-safe skillet over medium-high heat, heat oil for 30 seconds. Pat the steak dry with a paper towel and sprinkle both sides of the beef with salt and pepper.

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Top 4 beef tenderloin roast recipes from across the web

The most viewed beef tenderloin roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beef Tenderloin with Red Wine Cranb...

Beef Tenderloin Roast

BEST Beef Tenderloin Roast Recipe

Beef Tenderloin Steak For One

The most viewed beef tenderloin roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine