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Export 6 ingredients for grocery delivery
Step 1
Place the rack in the middle of the oven
Step 2
Pre-heat oven - 500°f
Step 3
Mince and mash garlic to a paste with salt
Step 4
Transfer to a small bowl and stir in paprika, cumin, oil, and black pepper
Step 5
Pat tenderloin dry, then rub garlic mixture all over it
Step 6
Roast - approx 25 min, 500°f
Step 7
Transfer to a platter along with any pan juices and cool, loosely covered with foil, 30 minutes to 1 hour
Step 8
Stir together mayonnaise, paprika, cumin, and pepper
Step 9
Stir in meat juices and salt to taste
Step 10
Cut meat into thick slices
Step 11
Serve warm or at room temperature, with smoked-paprika mayonnaise
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