Step 1

In a Dutch oven over medium-high heat, add oil.

Step 2

Season beef tips with salt, pepper, Italian seasoning, and cumin.

Step 3

Add the seasoned beef tips to the hot pan and cook until browned.

Step 4

Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes.

Step 5

Reduce heat to low.

Step 6

Add the minced garlic and cook for about 1 minute.

Step 7

Pour in the Worcestershire sauce and the beef broth.

Step 8

Let it simmer for about 1 hour.

Step 9

Serve over cooked rice.