Beef Tips and Rice

Step 1

In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.

Step 2

Add onion, bell pepper and garlic.

Step 3

Cook for about 5 minutes or until veggies are tender.

Step 4

Remove veggies from pan and place on a dinner plate.

Step 5

In a bowl, toss together beef tips and 1/3 cup flour.

Step 6

Add remaining 3 tablespoons of oil to the Dutch oven.

Step 7

Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.

Step 8

Add veggies back to the Dutch oven.

Step 9

Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.

Step 10

Bring to a boil.

Step 11

Reduce heat and cover partially.

Step 12

Let simmer for 1 hour.

Step 13

In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.

Step 14

Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.

Step 15

Serve over hot cooked rice.

Step 16

Garnish with parsley.