Beef Tips and Rice

Name: Beef Tips and Rice
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 lbs sirloin tip steaks, cut into 1-inch cubes; 1/3 cup all-purpose flour; 5 tablespoons olive oil, divided; 1 large yellow onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 4 cups water; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/3 cup water; 3 tablespoons all-purpose flour; hot cooked rice; 1/2 tablespoon dried parsley, for garnish

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Prep Time: 15 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 35 minutes

Servings: 6

Cost: $3.17 /serving

Author : Kim D.

kid friendly stove top less 4 hours

Instructions

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Step 1

In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.

Step 2

Add onion, bell pepper and garlic.

Step 3

Cook for about 5 minutes or until veggies are tender.

Step 4

Remove veggies from pan and place on a dinner plate.

Step 5

In a bowl, toss together beef tips and 1/3 cup flour.

Step 6

Add remaining 3 tablespoons of oil to the Dutch oven.

Step 7

Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.

Step 8

Add veggies back to the Dutch oven.

Step 9

Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.

Step 10

Bring to a boil.

Step 11

Reduce heat and cover partially.

Step 12

Let simmer for 1 hour.

Step 13

In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.

Step 14

Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.

Step 15

Serve over hot cooked rice.

Step 16

Garnish with parsley.

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