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Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
Step 2
Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned.
Step 3
Remove the steak from the pan; cover to keep warm.
Step 4
Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
Step 5
Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
Step 6
Add the flour to the pan. Cook for 1 minute, stirring constantly.
Step 7
Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
Step 8
Add the steak back to the pan and toss to coat with the sauce. Cook for another 1-2 minutes or until warmed through. Sprinkle with parsley, then serve.
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