Beef with orange, prunes, cumin and green beans

4.0

(15)

www.taste.com.au
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Prep Time: 20 minutes

Cook Time: 140 minutes

Total: 160 minutes

Servings: 6

Cost: $7.87 /serving

Beef with orange, prunes, cumin and green beans

Ingredients

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Instructions

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Step 1

Place the flour on a plate. Season with salt and pepper. Add the beef and toss to coat. Shake off excess.

Step 2

Heat 2 tablespoons of the oil in a large flameproof casserole dish over medium-high heat. Add half the beef and cook, turning occasionally, for 5 minutes or until browned. Transfer to a plate. Repeat with 1 tablespoon of oil and the remaining beef, reheating the dish between batches.

Step 3

Heat the remaining oil in the dish. Add the onion and cook, stirring often, for 5 minutes or until it softens. Add the tomato paste, turmeric and cumin and cook, stirring, for 1 minute or until aromatic. Return the beef to the pan with the orange juice, stock and prunes. Bring to a simmer.

Step 4

Reduce heat to very low. Cook, partially covered, for 1 hour. Add the beans and cook, covered, for a further 1 hour or until the meat and beans are very tender. Season with salt and pepper. Serve.

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