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beef with snow peas and broccoli

4.7

(8)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $8.74 /serving

Ingredients

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Instructions

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Step 1

Place the oil, soy sauce, ginger and Chinese cooking wine in a non-metallic bowl and stir to combine. Add the steak and toss until well coated. Cover and refrigerate for 20 minutes to marinate.

Step 2

Heat half the extra peanut oil in a wok or large, deep non-stick frying pan over high heat. Drain the marinated beef (reserving the marinade) and cook, in batches, for 2-3 minutes or until browned.

Step 3

Combine the cornflour and beef stock and whisk until it forms a smooth consistency.

Step 4

Wipe the wok clean. Add the remaining peanut oil and onion and cook over high heat for 2 minutes. Add the broccoli and stir-fry for another 3 minutes. Return all the meat to the wok, along with any cooking juices, the reserved marinade and the cornflour mixture and simmer for 1 minute. Add the snow peas and honey and cook for another 1 minute. Divide between serving bowls and serve with steamed rice.

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