Step 1

In a large pot heat the olive oil over medium heat.

Step 2

Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.

Step 3

Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink. Drain any drippings if necessary.

Step 4

Add the salt, pepper and oregano to the beef and stir to combine.

Step 5

Pour in the chicken stock and the pasta sauce, stir and bring to a simmer for 10 minutes.

Step 6

Whisk in the cream cheese and then add 2 tablespoons of the fresh basil.

Step 7

Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking.

Step 8

Spoon into bowls and garnish with the leftover basil.