Beefy Vegetable Soup

Name: Beefy Vegetable Soup
Prep time: 15 min
Total time: 45 min
Ingredients: 1 lb ground beef sirloin; 1 cup chopped green bell pepper; 2 cans (14.5 oz each) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained, chopped; 1 can (8 oz) no-salt-added tomato sauce; 3/4 cup fat-free beef broth; 1 bag (16 oz) frozen stew vegetables; 1/8 teaspoon salt

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Author : Betty Crocker Kitchens

beefy vegetable soup

Ingredients

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1 lb ground beef sirloin1 cup chopped green bell pepper2 cans (14.5 oz each) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained, chopped1 can (8 oz) no-salt-added tomato sauce3/4 cup fat-free beef broth1 bag (16 oz) frozen stew vegetables1/8 teaspoon salt

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Instructions

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Step 1

In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Step 2

Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.