beefy vegetable soup

Beef and veggies come together in this one-pot soup – perfect for a hearty dinner.


Beefy Vegetable Soup

ground beef sirloin

green bell pepper

oz tomatoes

tomato sauce

beef broth

(16 oz) frozen stew vegetables

salt

In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.

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Beefy Vegetable Soup

Top 1 beefy vegetable soup recipes from across the web

The most viewed beefy vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beefy Vegetable Soup

The most viewed beefy vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine