Step 1

In a bowl, add all the dry ingredients and mix well. Then add in the beer and 1 teaspoon oil to make the batter. The batter should be not be too thin. If it is not thick enough, you can add in a teaspoon or more of rice flour.

Step 2

Once the batter is smooth, add in the cauliflower and toss well to coat.

Step 3

Once the cauliflower is completely coated, transfer it to a parchment-lined baking sheet and bake at 425 degrees Fahrenheit(220c )  for 25 minutes.

Step 4

Check at 21 or 22 minutes to see if the cauliflower is done and is tender inside. If it is, then you can remove the cauliflower.

Step 5

Add bbq sauce and hot sauce to a shallow bowl and mix.

Step 6

Add the cauliflower to the bowl where you mixed the bbq sauce and hot sauce and toss well to coat.

Step 7

Transfer the cauliflower back onto the baking sheet and bake for another 5-7 minutes.

Step 8

Serve hot. Garnish with some green onions and serve with ranch if desired