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Export 8 ingredients for grocery delivery
Step 1
Preheat oil to 350˚F.
Step 2
Toss onion rings with 1/2 cup all-purpose flour until each onion ring has a light dusting of flour surrounding it. Set aside.
Step 3
Combine remaining all-purpose flour, rice flour, cornstarch, garlic powder, smoked paprika, and salt into a mixing bowl and whisk together.
Step 4
Whisk in beer and ice cubes until mixture is smooth.
Step 5
Dip onion rings, a few at a time, into the batter until fully coated.
Step 6
Lift onion rings from the batter, shaking off any excess. Carefully drop the coated rings into the oil and fry for 3 to 4 minutes. Remove from oil and place onto a baking sheet lined with a cooling rack. Repeat until all onion rings have been fried.
Step 7
Serve onion rings with a side of ranch dressing (or other condiments of choice).
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