Beer Bread Muffins

Name: Beer Bread Muffins
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 4 cups Bisquick; 4 tablespoons granulated sugar; 1 can/bottle 12 oz. beer (room temperature, (dark or medium works best in our opinion but you can use any favorite beer)); 4 tablespoons butter (melted); Flake Sea Salt (or regular for sprinkling)

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Prep Time: 5 minutes

Cook Time: 16 minutes

Total: 21 minutes

Servings: 8

Cost: $3.28 /serving

Author : Becky Hardin - The Cookie Rookie

beer bread muffins

Ingredients

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4 cups Bisquick4 tablespoons granulated sugar1 can/bottle 12 oz. beer (room temperature, (dark or medium works best in our opinion but you can use any favorite beer))4 tablespoons butter (melted)Flake Sea Salt (or regular for sprinkling)

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Instructions

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Step 1

Preheat oven to 375F.

Step 2

Spray muffins tins with non-stick baking spray.

Step 3

In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.

Step 4

Brush each muffin with butter and sprinkle lightly with salt.

Step 5

Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.

Step 6

Transfer muffins from the oven and remove immediately from the pan.

Step 7

Muffins are best eaten hot.

Step 8

Enjoy!