beer bread

Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!

Classic Beer Bread

flour flour

sugar

beer (room temperature)

butter (melted)

salt

Preheat oven to 375°F. Grease an 8"x4" loaf pan.

Place flour and sugar in a bowl and whisk very well.

Add remaining ingredients and mix well.

Pour into prepared loaf pan.

Bake 50-60 minutes.

Cool before slicing.

Quick and easy homemade beer bread recipe that only requires six ingredients!

Beer Bread Recipe

c. all-purpose flour

white sugar

Tbsp baking powder

tsp salt

oz beer ((you can sub ginger ale))

butter

In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky. Do not overmix.

Place batter in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.

Bake bread in preheated oven at 350 degrees for 50-60 minutes.

BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!

Beer Bread Muffins

Bisquick

Flake Sea Salt (or regular for sprinkling)

Preheat oven to 375F.

Spray muffins tins with non-stick baking spray.

In a large bowl, combine the bisquick, sugar, and beer and mix well.  Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown.  Remove muffins from oven.

Brush each muffin with butter and sprinkle lightly with salt.

Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.

Transfer muffins from the oven and remove immediately from the pan.

Muffins are best eaten hot.

Enjoy!

Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes to prepare from Serena Bakes Simply From Scratch.

Zucchini Cheddar Cheese Beer Bread

All-Purpose Flour

Baking Powder

Salt

Granulated Garlic

Cheddar Cheese, Grated (I prefer Sharp)

Zucchini, Grated

Chives, Chopped

Honey

Butter, Melted (Plus more for greasing pan.)

Garlic Cheddar Beer Bread is an easy beer bread recipe that is loaded with garlic and cheddar cheese. This is an easy cheesy beer bread recipe.

Garlic Cheddar Beer Bread

flour

baking powder

garlic powder

beer

cheddar cheese

Ingredients for the butter topping:

parsley

Start by preheating your oven to 350 degrees. Make sure to take your loaf pan and grease it with nonstick cooking spray.

Now in a larger bowl you will add in your sifted flour, baking powder, salt, garlic powder, and your sugar. Stir it around to mix in the ingredients.

Pour in your beer and stir until it begins to form soft dough.

Stir in your shredded cheddar cheese.

Pour the dough into your loaf pan. Then bake for 45-55 minutes or until the bread is fully cooked. Stick a toothpick in and if it comes out clean it is done.

Remove from the oven and then allow the bread to cool in the pan for 5-10 minutes on a cooling rack.

In a small bowl, add in your melted butter and garlic powder and parsley. Stir together and then brush over the top of the bread. Slice and serve.

This beer bread may replace cornbread when serving chili. This beer bread is super easy to make. Once baked, the top is crunchy, but inside is tender and buttery. The combination of garlic and onion complements the overall flavor. There's a slight sweetness in this beer bread. Serve warm, with a little bit of butter, alongside a bowl of soup or chili. Yum!

Onion Garlic Beer Bread

cup(s) all-purpose flour

teaspoon(s) baking powder

teaspoon(s) salt

cup(s) brown sugar, firmly packed

can(s) beer any flavor (darker beers will make it stronger)

cup(s) butter, melted

cup(s) green onions, chopped

teaspoon(s) crushed garlic

Transform a can of beer into a tasty loaf of Beer Bread! This easy, no-knead bread recipe is packed with flavor and only takes an hour.

Beer Bread

all-purpose flour (0.30)

Tbsp sugar (0.06)

Tbsp baking powder (0.12)

salt (0.04)

shredded sharp cheddar cheese* (0.62)

Tbsp butter, divided** (1.20)

beer (one regular-sized can) (0.92)

Preheat the oven to 375℉. In a large bowl, combine the flour, sugar, baking powder, salt, and shredded cheese. Mix well.

Melt the butter in a small sauce pot. Use a pastry brush to coat the inside of a 9x5 loaf pan with butter. Set the remaining butter aside.

Add the beer to the flour mixture and stir until a thick batter forms. Transfer the batter to the prepared bread pan, making sure to spread it out evenly inside the bread pan.

Pour the rest of the melted butter on top of the bread dough.

Bake the bread for 45-50 minutes, or until deeply golden brown on top.

Once slightly cool (about 10 minutes), run a butter knife around the inside edge of the pan gently to loosen the edges, and then turn the bread onto a cutting board to slice and serve.

This Cheesy Jalapeño Beer Bread is a quick and easy bread that&#039;s soft and tender with a nice savory and spicy kick to it.

Cheesy Jalapeño Beer Bread

self rising flour

tbsp sugar

Italian seasoning

oz beer (any flavor)

cheddar cheese (shredded)

pickled jalapeño peppers (drained)

Preheat oven to 350 degrees F. Lightly grease an 8x4&quot; (or similar size) loaf pan with non-stick spray and set aside.

Combine the self rising flour, sugar, salt, garlic powder and Italian seasoning in a large bowl and whisk to combine.

Pour in the beer and use a sturdy spoon to mix, until a soft and semi-stick dough forms. Add in the cheese and fold into the dough.

Pour the dough into the prepared loaf pan and place the pickled jalapeños on top in an even layer.

Bake the bread for 50 to 60 minutes, until golden brown on top. Remove bread from oven and let cool for about 10 minutes before removing from pan to a wire rack.

Brush or pour the melted butter all over the top and sides of the bread and let soak in. Let cool slightly before slicing into 8 slices. Enjoy!

This simple quick bread comes together in no time and is packed with flavor! The Herbs really come through in this savory bread making this a tasty must try!

Mom's Herbed Beer Bread

oz light beer

tbsp baking powder

tbsp rosemary

thyme

tbs Basil

butter, melted

Preheat oven to 375 degrees and grease a 9 inch loag pan generously.

In a medium bowl, combine the flour, salt, baking powder, rosemary, thyme, and Basil.

Pour the beer into the mixture and combine.

Place dough into the loaf pan and drizzle the melted butter evenly on top.

Place pan into preheated oven and bake 45-50 minutes, or until golden brown color.

Remove from oven and allow to cool for about 5 minutes prior to serving! Enjoy!

If you&#x27;re craving a quick bread with good flavor, easy prep, and a signature sourdough tang, you&#x27;re going to love this easy quick bread made with beer and sourdough starter.

Sourdough Beer Bread Recipe

all purpose flour

honey, heated so it is runny

beer (8 ounces)

sourdough starter (discard)

butter,

Preheat the oven to 350F and grease a...

Preheat the oven to 350F and grease a 9X4 loaf pan with a small amount of butter.

Add the flour, baking powder, and salt to...

Add the flour, baking powder, and salt to a large bowl. Whisk it well to combine, and form a well in the middle of the flour mixture.

Pour in the beer, warmed honey, and sourdough...

Pour in the beer, warmed honey, and sourdough discard.

Fold everything together using a silicone spatula, mixing...

Fold everything together using a silicone spatula, mixing until all of the flour has been moistened and the batter is consistent.

Pour 2 tablespoons of the melted butter into...

Pour 2 tablespoons of the melted butter into the bottom of the loaf pan. Swirl is around to coat.

Add the sourdough beer bread batter to the...

Add the sourdough beer bread batter to the loaf pan, and smooth it out evenly.

Pour the remaining 2 tablespoons of butter on...

Pour the remaining 2 tablespoons of butter on top of the bread and place in the oven.

Bake for 45-55 minutes, or until a toothpick...

Bake for 45-55 minutes, or until a toothpick comes out clean when inserted into the center.

Remove from the oven and allow to cool...

Remove from the oven and allow to cool in the pan for 10 minutes before running a knife along the side of the loaf pan to release the bread.

Place the beer bread on a wire cooling...

Place the beer bread on a wire cooling rack, and allow to rest until mostly cooled.

Slice and serve with softened butter.

This soft and tender sausage and cheese beer bread has a buttery, crispy crust and is filled with plenty of sausage and cheddar cheese. It&#039;s a mini beer bread that&#039;s filled with flavor and ready in minutes!

Mini Beer Bread

sausage

salted butter (, divided)

Cheddar cheese

Heat a 10-inch skillet over medium-high heat (put a few drops of water in the pan, when they evaporate, you know the pan is ready). Crumble the sausage into the pan, breaking up chunks with a spatula. Cook until the meat is crumbled and completely browned through. Transfer the cooked sausage to a paper towel-lined plate and set it aside.

Heat the oven to 350°F (177°C). Lightly butter a 10-ounce ramekin and set it aside.

In a medium-sized bowl, stir together flour, sugar, baking powder, salt, and garlic powder.

Stir in the beer, half of the melted butter, shredded cheese, and cooked sausage.

Spoon the batter into the ramekin.

Pour the remaining melted butter over the top of the beer bread batter.

Bake the bread for 30-35 minutes, until the top is golden. Remove from the oven and let the bread cool for 10 minutes. Enjoy immediately.

Flavorful, fabulous chickpea flour beer bread , made with 3 ingredients! Mix it in a minute and it's ready 45 minutes later. It is vegan and oil-free.

Chickpea Flour Beer Bread {3 ingredients, vegan}

(320 g) chickpea flour

(6 mL) baking soda

fine sea salt

Preheat oven to 375F (190C). Spray a 9x5-inch...

Preheat oven to 375F (190C). Spray a 9x5-inch (22.5x12.5 cm) loaf pan with nonstick cooking spray.

In a large bowl, which the chickpea flour,...

In a large bowl, which the chickpea flour, baking soda and (optional/adjustable) salt. Slowly (so that it does not foam too much) pour in the beer.

Gently whisk or stir until just blended. Immediately...

Gently whisk or stir until just blended. Immediately pour batter into prepared baking pan.

Bake in the preheated oven for 42 to...

Bake in the preheated oven for 42 to 45 minutes until golden brown, the top has cracks, and a skewer inserted near the center of the loaf comes out clean.

Transfer pan to a cooling rack and cool...

Transfer pan to a cooling rack and cool bread for 15 minutes before removing from pan.

This easy cheesy cheddar beer bread recipe is simple to make with no yeast! It’s a savory quick bread that combines rich cheddar cheese with the malty notes of beer resulting in a flavorful and moist loaf perfect for pairing with soups or to enjoy on its own! 

Easy Cheesy Cheddar Beer Bread

All purpose flour

Sugar

Cheddar cheese -

Beer

Pre-heat the oven to 350F (180C). Grease and flour a 9inch loaf pan.

In a medium bowl whisk together the flour, baking powder, sugar, salt and cheese. Add the beer and stir everything together until almost combined.

Spoon the batter into the prepared loaf pan and top with the grated cheddar cheese. Bake approximately 50 minutes or until a toothpick inserted in the loaf comes out clean or with a few crumbs attached. Serve warm. Enjoy!

This easy beer bread recipe is slightly sweet, a little tangy, and packs in a ton of delicious flavor with just a few simple ingredients. Serve with butter for the ultimate pairing for all your favorite comfort food dishes this season!

Easy Beer Bread Recipe

spelt flour

almond flour

brown sugar

Preheat the oven to 375 F and liberally grease a loaf pan.

In a bowl, add dry ingredients, mix together until combined. I use a pastry blender.

Add beer and stir with a spatula, making sure it is well mixed but don&#39;t over mix. The batter should be light and airy.

Pour batter into loaf pan and bake for 35 minutes or until tester comes out clean.

Let cool for 5 minutes in pan before removing it from the pan to a wire rack.

Cut warm with a sharp serrated knife and slather with butter if you desire.

Smile

Enjoy

Beer Cheese Bread 

all-purpose flour

fresh chives, chopped

oz light beer, pilsner

Beer Cheese Bread

Preheat oven to 350 degrees F and grease a 9x5-inch loaf pan with 1 tablespoon butter, then set aside.

In a large bowl, combine flour, sugar, baking powder, salt, and garlic powder. Add shredded cheese and chives and stir to combine.

Top 16 beer bread recipes from across the web

The most viewed beer bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Classic Beer Bread

Beer Bread Recipe

Beer Bread Muffins

Zucchini Cheddar Cheese Beer Bread

Garlic Cheddar Beer Bread

Onion Garlic Beer Bread

Beer Bread

Cheesy Jalapeño Beer Bread

Mom's Herbed Beer Bread

Sourdough Beer Bread Recipe

Mini Beer Bread

Chickpea Flour Beer Bread {3 ingred...

Easy Cheesy Cheddar Beer Bread

Easy Beer Bread Recipe

Beer Cheese Bread

Beer Bread (no yeast)

Top 16 beer bread recipes from across the web

The most viewed beer bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Beer Bread

Beer Bread Recipe

Beer Bread Muffins

Zucchini Cheddar Cheese Beer Bread

Garlic Cheddar Beer Bread

Onion Garlic Beer Bread

Beer Bread

Cheesy Jalapeño Beer Bread

Mom's Herbed Beer Bread

Sourdough Beer Bread Recipe

Mini Beer Bread

Chickpea Flour Beer Bread {3 ingred...

Easy Cheesy Cheddar Beer Bread

Easy Beer Bread Recipe

Beer Cheese Bread

Beer Bread (no yeast)

The most viewed beer bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine