Beer Bread

Step 1

Preheat oven to 350 degrees. Brush a 9x5 loaf pan with two tablespoons of melted butter.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add beer and mix until well combined.

Step 4

Pour the batter into the prepared loaf pan.

Step 5

Drizzle 2 tablespoons of butter over the top of the bread.

Step 6

Bake for 50 to 60 minutes, until top is golden brown.

Step 7

Brush the top of the bread with the remaining melted butter while the loaf is still warm.