easy bread recipes

Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.

Yogurt Flatbreads. A quick easy recipe with 2 basic ingredients.

flour

tsp salt

Greek yogurt

Simply mix all of the ingredients together to...

Simply mix all of the ingredients together to form a sticky dough. There is no need to knead this dough, that will make the dough too tough.

Divide into 6 equal sized balls.

On a well floured surface, roll each dough...

On a well floured surface, roll each dough ball out into a thin 10 inch circle.

Heat a large cast iron skillet over medium...

Heat a large cast iron skillet over medium heat for 10 minutes. There is no need to oil or butter the skillet. There are dry cooked.

Add one circle of dough to the dry...

Add one circle of dough to the dry skillet and cook for about a minute until the bottom browns and bubbles appear. flip and cook for an additional minute or so on the other side.

Repeat for the remaining dough circles.

Store any leftover flatbreads in an airtight plastic...

Store any leftover flatbreads in an airtight plastic container or plastic bag. These are easily reheated in the cast iron pan for just a few seconds per side.

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Yogurt Flatbreads. A quick, easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.

Yogurt Flatbreads

This bread is rich and chocolatey, but you'll still taste the banana! I use and recommend Hershey's Special Dark cocoa powder in this recipe.

Double Chocolate Banana Bread

butter, (softened)

brown sugar

white sugar

vanilla extract

bananas, (mashed - about 1 cup)

sour cream

all-purpose flour

cocoa powder

baking soda

salt

milk chocolate chips

Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray.

Add the butter and sugars to a mixing bowl and mix until well combined.

Beat in the egg, vanilla, banana, and sour cream.

Stir in the flour, cocoa powder, baking soda, and salt.

Pour mixture into prepared loaf pan.

Sprinkle the top with chocolate chips and gently press them into the batter.

Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling.

Let bread cool completely before cutting and serving.

PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.

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This chocolate banana bread recipe is seriously packing the chocolate flavor! It's super moist and those chocolate chips all over the top just make it fun to eat!

Chocolate Banana Bread Recipe

Bake two delicious loaves of crusty Italian bread with this easy to make recipe.

Easy Italian Bread

(2 1/4 teaspoons) active dry yeast

water

sugar

bread flour

egg water

sesame seeds

In the bowl of a stand mixer fitted...

In the bowl of a stand mixer fitted with the dough hook attachment, dissolve yeast in warm water. Stir in the sugar and salt. Add the bread flour and mix well for 2-3 minutes on medium speed.

Gradually blend in the all-purpose flour, about 1...

Gradually blend in the all-purpose flour, about 1 cup at a time, until a soft dough forms–you may not use all of the flour.

Turn onto a floured surface and knead until...

Turn onto a floured surface and knead until smooth and elastic. Place the dough into a greased bowl and let rise until doubled in size, about 1 hour. Punch the dough down and turn onto a floured surface.

Divide the dough in half and shape each...

Divide the dough in half and shape each portion into a loaf, approximately 12 inches long. Place each loaf, seam side down, onto a lightly greased baking sheet.

Cover and let rise again until doubled in...

Cover and let rise again until doubled in size, about 30 minutes. Using a sharp knife, make four shallow slashes across the top of each loaf.

Preheat the oven to 400 degrees.

In a small bowl, whisk together eggs and...

In a small bowl, whisk together eggs and water. Brush egg mixture over the loaves and sprinkle with sesame seeds.

Bake for 20-25 minutes, or until golden brown....

Bake for 20-25 minutes, or until golden brown. Remove to wire racks to cool.

Sally Lunn Bread, a bread machine recipe that is easy to follow and deliciously enjoyable.

Sally Lunn Bread, an easy bread machine recipe

milk (room temperature)

butter

all-purpose flour flour

bread machine yeast

Measure ingredients into baking pan in the order recommended by the manufacturer. insert pan in the oven chamber.

Select Sweet Cycle.

Northern style cornbread - rich, dense, and sweet! This is perfect topped with a pat of butter and a drizzle of honey.

Sweet Cornbead

yellow cornmeal

vegetable oil

buttermilk

Preheat oven to 400 degrees. Grease a 9 inch round cake pan or cast iron skillet.

Add the flour, cornmeal, sugar, salt, and baking soda to a mixing bowl and stir to combine.

Add the oil, egg, and buttermilk to a small bowl and whisk to combine.

Add the wet ingredients to the dry and stir until just combined with a few lumps remaining.

Spread mixture into the prepared pan and bake for 25 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before slicing and serving.

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SWEET CORNBREAD that turns out  perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe!

Sweet Cornbread

Here’s another one to add to your favorite carrot recipes! Finnish Carrot Bread Rolls. These bread rolls are a comforting combo of softness and sweetness, and they’re not even that complicated to prepare. A very forgiving carrot bread recipe!

Finnish Carrot Bread Rolls Recipe

milk, warm

active dry yeast

carrots, (grated, (about 2 medium-sized carrots))

tbsp honey

butter, (unsalted, softened)

Combine warm milk and yeast.  Mix and set aside.

Combine all-purpose flour, salt, grated carrots, and honey in a mixer bowl.

Use the paddle attachment to mix.

Once the yeast mixture is ready, add it into the mixer bowl and use a dough hook to mix.

Add butter and mix until the dough becomes smooth. If the dough is too wet, add a tablespoon of flour (or two, one at a time).

Form the dough into a ball and place it into an oiled bowl.  

Cover with a clean kitchen cloth and set aside until the size of the dough has doubled. (It generally takes at least an hour for me.)

Preparing the carrot bread dough:

Once the dough is ready, divide it into 12 equal portions and form each section into a ball.

Place each ball of dough on a baking pan lined with parchment paper. Leave enough space in-between. 

Cover with a clean kitchen cloth and set aside for 30 more minutes, or until each roll has doubled in size.

Preheat oven to 200°C (375°F).

When the oven is ready, remove the kitchen cloth covering the carrot bread and place the baking pan in the middle of the oven.

Take your Finnish carrot bread rolls out of the oven after 20 to 25 minutes or when their top turns golden in color.

Set aside to cool slightly, then serve.

Preparing and baking carrot bread rolls:

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A taste of traditional Finnish cuisine.  Finnish Carrot Bread Rolls are a comforting combo of softness and sweetness, and they’re not even that complicated to prepare! Spread some marmalade, butter or soft cheese on them and you’re all set for breakfast or snack!

Finnish Carrot Bread Rolls

When you want a sweet treat that satisfies your cravings, try this Blueberry Cream Cheese Loaf. The recipe is simple, making it easy for you to create a sweet loaf consisting of fresh blueberries.

Blueberry Cream Cheese Loaf

unsalted butter

eggs (lightly beaten)

milk

lemon

lemons

all purpose flour

baking powder

blueberries

cream cheese

Preheat the oven to 350 F / 176 C and grease a 9x5 inch loaf pan.

In a medium bowl, mix butter and sugar until light and fluffy like a frosting. Now add eggs, milk, vanilla, lemon juice and lemon zest. Combine until evenly incorporated and smooth.

In a large bowl, combine flour, baking powder, baking soda and salt. Make a well in the middle and pour wet ingredients in the bowl. Mix but don’t over mix.

Gently fold in blueberries and cream cheese. Pour batter in loaf pan.

Bake in the middle of the oven for 60 to 70 minutes or just until a skewer comes out clean. Cool loaf for 20 minutes in the pan before removing from the mold.

Swedish Saffron Buns, also called St Lucia Buns or Lussekatter, are sweet buns that are great for snacks, dessert, or breakfast.  Try making them at home!

Lussekatter Recipe (St. Lucia Buns)

milk,

saffron

& 1/2 tsp active dry yeast

sugar, (heaping)

butter, (unsalted & melted (about 5 tbsp))

pcs raisins

tbsp milk, (for brushing buns)

Combine 1/3 cup warm milk and saffron, then set aside.

Combine 1/3 cup warm milk and active dry yeast; set aside until foamy.

Using a medium-sized bowl, sift and combine flour and salt.  

In a separate and larger bowl, mix sugar and melted butter.

Add egg yolk, saffron &amp; milk mixture, and yeast mixture; mix to combine.

Add sifted flour and salt.  Mix to form a dough.

Knead your lussekatter dough until smooth.

Place dough into an oiled bowl, cover with a clean kitchen towel, and set aside until it doubles in size.

Making lussekatter dough:

Remove your lussekatter dough from the bowl and divide it into 12 equal portions.

Roll each portion into a thin log (like a long cigar) to create a bun, approximately 40 to 45 cm.

Start rolling from opposite ends and stop in the middle, forming an &#39;S&#39; figure.

Place a raisin on each side, middle of each rolled end.

Place your St. Lucia buns on a baking tray lined with a baking sheet -- keep some space between buns.

Cover with a clean kitchen cloth and set aside until the lussekatter are slightly puffy.  (It usually takes 30 to 60 minutes.)

Preheat the oven to 200°C (375°F).

Brush the buns with milk.

Place the baking tray in the middle of the oven for 10 to 12 minutes or until the buns&#39; tops have turned slightly golden.

Remove the tray from the oven and serve your lussekatter immediately.

Forming &amp; baking saffron buns:

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Here’s another Swedish Christmas tradition for you!  Swedish Saffron Buns, also called St. Lucia Buns or ‘Lussekatter’, are sweet buns that’s great for snack, dessert or breakfast.  Try making them at home!

Swedish Saffron Buns (Lussekatter)

Deliciously soft bread that&#039;s great for breakfast or for making sandwiches any time of the day!  Swedish Cheese Buns, locally known as &#039;Ostfrallor,&#039; are so easy to make --- even without a stand mixer.  Give them a try!

Swedish Cheese Buns Recipe (Ostfrallor)

& 1/4 tsp yeast

milk, (warm)

& 1/2 tsp honey

butter (about 2 tablespoons), (softened)

cheese, (grated & heaping)

Start by combining warm milk with 1/2 cup of warm water and the yeast. 

Mix and set aside until it becomes foamy.

Using your stand mixer&#39;s bowl, combine flour and salt.

Add the yeast mixture, honey, and softened butter.

Use a paddle attachment to mix until a dough starts to form.

Switch to the dough hook attachment and continue mixing until you get a smooth dough.

Form the cheese bread dough into a ball and place it in an oiled bowl.

Cover it with a clean kitchen towel and set aside until it doubles in size.  It typically takes about 90 minutes.

Punch the dough in the center to deflate it and transfer it on a flat surface to knead it a bit.

Cut it into six equal portions.

Form each portion into a ball and place each ball on a baking tray lined with baking paper.

Cover with a kitchen cloth and set aside until they increase in size (usually takes at least 30 minutes).

Preparing  cheese bread dough:

Once the buns are almost ready, preheat your oven to 220°C (400 to 420°F).

Prepare the egg wash by mixing the egg with two tablespoons of water.

Brush each bun with the egg wash, then add the grated cheese on top (generously).

Place the baking tray in the middle of the oven for 25 to 30 minutes, or until they turned golden.

Set aside to cool.

Serve your cheese buns with your favorite marmalade, butter or with some cured meat for sandwiches!

Baking homemade ostfrallor:

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Deliciously soft bread that's great for breakfast or for making sandwiches any time of the day!  Swedish Cheese Buns, locally known as 'Ostfrallor,' are so easy to make --- even without a stand mixer.  Give them a try!

Swedish Cheese Buns (Ostfrallor)

Love poppy seeds and bread?  Then these Danish Breakfast Buns (Rundstykker) are perfect for you.  Homemade bread that’s soft, delicious, and not too buttery or sweet -- you will surely be a fan once you’ve tried these easy breakfast rolls!   

Top 16 easy bread recipes recipes from across the web

The most viewed easy bread recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yogurt Flatbreads. A quick easy rec...

Double Chocolate Banana Bread

Easy Italian Bread

Sally Lunn Bread, an easy bread mac...

Sweet Cornbead

Finnish Carrot Bread Rolls Recipe

Blueberry Cream Cheese Loaf

Lussekatter Recipe (St. Lucia Buns)

Swedish Cheese Buns Recipe (Ostfral...

Danish Breakfast Buns Recipe (Runds...

Norwegian Raisin Buns Recipe

Gerrman Chocolate Buns Recipe (Scho...

Kalamata Olive Bread Recipe

Beer Bread

7 Up Biscuits

Peanut Butter Bread

Top 16 easy bread recipes recipes from across the web

The most viewed easy bread recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yogurt Flatbreads. A quick easy rec...

Double Chocolate Banana Bread

Easy Italian Bread

Sally Lunn Bread, an easy bread mac...

Sweet Cornbead

Finnish Carrot Bread Rolls Recipe

Blueberry Cream Cheese Loaf

Lussekatter Recipe (St. Lucia Buns)

Swedish Cheese Buns Recipe (Ostfral...

Danish Breakfast Buns Recipe (Runds...

Norwegian Raisin Buns Recipe

Gerrman Chocolate Buns Recipe (Scho...

Kalamata Olive Bread Recipe

Beer Bread

7 Up Biscuits

Peanut Butter Bread

The most viewed easy bread recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine