Step 1

In a skillet, add olive oil and veggies, saute until soft.

Step 2

In a bowl, add ground beef, BBQ sauce and garlic powder, mix with hands.

Step 3

Form 4 ( 1/2 pound) burger balls. Using the beer can press down into the beef balls until the sides come up. Wrap two slices of bacon around beef.

Step 4

Remove can. Place heaping tablespoon of veggies inside of the beef cup.

Step 5

Preheat grill.

Step 6

Place burgers on grill, cook for 15 minutes or until bacon and meat are done. Add Pepper Jack Cheese. Close lid.

Step 7

Open after a couple minutes or until cheese is melted.

Step 8

Serve with your favorite toppings such as ketchup or mustard.

Step 9

Serve with a salad or coleslaw.