Beer Can Chicken

Step 1

Remove and discard any giblets inside the chicken.

Step 2

Open the beer and empty half of the can (into a glass for the chef is fine!)

Step 3

Combine the spice rub and massage over the chicken. Place the chicken over the beer can, legs down and place in a 9" cast iron skillet.

Step 4

Preheat grill to medium heat, about 375°F.

Step 5

Place the cast iron skillet with the beer can and chicken directly the grill. Close the lid and allow to cook until tender and the chicken reaches 165°F in the breast and 180°F in the thigh. (Approximately 50-60 minutes).

Step 6

Carefully remove from the grill, discard beer can and rest 10 minutes, tented with foil, before carving.

Step 7

Preheat oven to 375°F.

Step 8

Place the cast iron skillet with the beer can chicken in the oven. Allow to cook until tender and the chicken reaches 165°F in the breast and 180°F in the thigh. (Approximately 45-60 minutes).

Step 9

Carefully remove from the oven, discard beer can and rest 10 minutes, tented with foil, before carving.