Step 1

Grate the cheeses and add to a medium sized bowl.

Step 2

Add the cornstarch to the cheese and toss to fully coat all the cheese.

Step 3

In a large saucepan (or electric fondue pot), bring the beer and minced garlic to a simmer over medium-low heat.

Step 4

Once simmering, add in the cheese and stir gently until fully melted and smooth.

Step 5

Stir in the Dijon mustard and cayenne and mix until combined.

Step 6

Transfer to a fondue pot and place on a board with all your desired dippers!