Beer Cheese Fondue
5.0
(54)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Grate the cheeses and add to a medium sized bowl.
Step 2
Add the cornstarch to the cheese and toss to fully coat all the cheese.
Step 3
In a large saucepan (or electric fondue pot), bring the beer and minced garlic to a simmer over medium-low heat.
Step 4
Once simmering, add in the cheese and stir gently until fully melted and smooth.
Step 5
Stir in the Dijon mustard and cayenne and mix until combined.
Step 6
Transfer to a fondue pot and place on a board with all your desired dippers!