beer cheese

This ultra creamy sauce is made from lager beer, milk, cheddar cheese and spices and is perfect for dipping or topping your favorite foods!

Creamy Beer Cheese Sauce

Tbsp butter

Tbsp all purpose flour

lager beer

milk

tsp grainy dijon mustard (or regular dijon)

Worcestershire sauce

garlic powder

tsp kosher salt

tsp black pepper

cayenne pepper

parsley (optional)

cheddar cheese

In a saucepan, melt butter over MED heat.&nbsp; Add flour and whisk until combined.&nbsp; Cook 30 seconds, while whisking occasionally.&nbsp;&nbsp;

Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture.&nbsp; Slowly add in milk, whisking as you pour.

Cook over MED heat, whisking often, for several minutes, until mixture has thickened.&nbsp; Stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.&nbsp;&nbsp;

Add cheese, a handful at a time, and stir until completely melted.&nbsp; Serve warm.

Grab a few pretzels (and friends!) to enjoy this Creamy Beer Cheese with on Game Day or for Oktoberfest.

Creamy Beer Cheese

butter

onion,

c. all-purpose flour

c. whole milk

(12 oz.) pale ale

cream cheese,

Dijon mustard

hot sauce (such as Tabasco)

lb. sharp Cheddar cheese, coarsely grated

Soft pretzels and apples,

Cheesy mashed potatoes have nothing on Beer Cheese Mashed Potatoes from Delish.com. 

Beer Cheese Mashed Potatoes

potatoes,

kosher salt

tbsp. all-purpose flour

beer,

c. shredded white Cheddar

c. shredded yellow cheddar

smoked paprika

black pepper

sour cream

chives,

https://streaming.hearstdigitalstudios.com/1e0c7543-1533-45e0-83ef-d072ad1d141b/video_rover_16x9_1080p_hd_1573512071_5085.mp4

Mashed Potatoes Just Got A Major UPGRADE

With only 7 ingredients, this Easy Craft Beer Cheese Dip is ready for game day in under 30 minutes! You'll want to slather it on everything!

Craft Beer Cheese Dip Recipe

TBSP butter

TBSP flour

garlic

tsp dark paprika

cream cheese

In a medium sauce pan over medium heat, melt butter then add the flour and whisk and cook for 1 minute.

Add bottle of beer and whisk until smooth.

Add cream cheese, cheddar cheese, garlic and paprika and continue to whisk until all cheese has melted and product is smooth (about 5 minutes).

This beer cheese is the best dip for your pretzels or as a cheese fondue.  You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread!

Beer Cheese Dip

unsalted butter

all-purpose flour

beer (, your favorite (I prefer Oktoberfest beer))

salt

cheese

Cook.

Melt butter in a medium saucepan over medium heat.  Add flour and cook for 30 seconds while whisking.

Mix.

Slowly whisk in the beer and then the milk.  Cook and whisk until thickened (about 5-7 minutes).  Whisk in the mustard, Worcestershire and salt until combined.

Whisk.

Remove from heat and gradually whisk in the shredded cheese a small amount at a time.  Whisk until completely melted and lumps no longer remain.  (If after 5 minutes of whisking all the cheese there are still lumps remaining, transfer to microwave safe dish and heat then whisk in 10 seconds intervals until lump-free.)

Serve.

Transfer to bowl and serve immediately, or transfer to mini Crock Pot to keep warm.

https://content.jwplatform.com/videos/u5m8Nk2s.mp4

This easy beer cheese recipe is the best beer cheese dip for your pretzels or as a cheese fondue recipe.  You can serve this beer cheese hot or cold and use on burgers and sandwiches, or slathered on your favorite bread!

This beer cheese fondue board is one of my favorite fall appetizers! It&#039;s super easy to make and sure to be the star of any party spread!

Beer Cheese Fondue

cheddar cheese (shredded)

gouda cheese (shredded)

cornstarch

beer

garlic (minced

cayenne pepper (optional)

crusty bread (cubed)

pretzels

crackers

broccoli florets

apples (sliced)

options are endless!

Grate the cheeses and add to a medium sized bowl.

Add the cornstarch to the cheese and toss to fully coat all the cheese.

In a large saucepan (or electric fondue pot), bring the beer and minced garlic to a simmer over medium-low heat.

Once simmering, add in the cheese and stir gently until fully melted and smooth.

Stir in the Dijon mustard and cayenne and mix until combined.

Transfer to a fondue pot and place on a board with all your desired dippers!

Smooth, velvety, perfectly dip-able pub style beer cheese dip is ooey, gooey and totally cheesy and is best served with soft baked pretzels!

tbsp butter

red bell pepper (diced, optional)

garlic (minced)

shallot (minced)

tbsp flour

cayenne pepper (to taste)

oz cream cheese

cheddar cheese (shredded, medium or mild)

oz beer (lager,

salt and pepper (to taste)

Mince the vegetables.

In a small sauce pan on medium high heat, add butter, diced bell pepper, and minced shallot. Sauté until soft.

Add minced garlic, sauté for another 2 minutes.

Whisk in the flour until smooth.

Add the beer, and bring to a simmer for 5-10 minutes to cook out some of the alcohol.

Reduce heat to medium low.

Use an immersion blender to blend the vegetables into the beer mixture until smooth.

Top 7 beer cheese recipes from across the web

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Top Tags

Creamy Beer Cheese Sauce

Creamy Beer Cheese

Beer Cheese Mashed Potatoes

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Beer Cheese Dip

Beer Cheese Fondue

Beer Cheese Dip

Top 7 beer cheese recipes from across the web

The most viewed beer cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Beer Cheese Sauce

Creamy Beer Cheese

Beer Cheese Mashed Potatoes

Craft Beer Cheese Dip Recipe

Beer Cheese Dip

Beer Cheese Fondue

Beer Cheese Dip

The most viewed beer cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine